Specialty of Suizawa:Kabusecha

Mie Prefecture leads Japan in the production of Kabusecha. We use the highest quality tea leaves even among in those harvested in MIzusawa-Cho, which produces superior leaves. (Specialty of Suizawa: Kabusecha).
This is a fine tea that is well-balanced with mild umami like gyokuro and fresh feeling like sencha.

The tea plantations at the foot of the Suzuka Mountains are surrounded by forests with fresh air and extensive scenery.
The tea leaves are excellent, well-balanced with the color and aroma because they are grown in the fertile plantations that have been managed for a long time and are well drained since they are in an alluvial fan.
The retailing tea is carefully selected from the tea plantation that is about 110ha.