Management Philosophy

The company is

• With the motto "We will deliver delicious tea with pleasure", we will strive and devote ourselves every day to provide delicious tea so that everyone can enjoy tea.
• We will propose a life with tea and contribute to the creation of a bright, enjoyable and spiritually rich society.
• We will pursue the physical and spiritual happiness of all employees and contribute to the world, people, and communities.

Management Objectives

Based on safety and security, we will continue to provide products that customers can rely on. Aiming for one-of-a-kind management.

Basic idea

We will contribute to the realization of a healthy society by delivering safe and secure food to our customers and having them use or eat with peace of mind. To this end, we will establish and maintain a food safety management system based on the international standard FSSC 22000, continuously improve it, and strive to always provide safe and secure products to our customers.

Food Safety Policy

1. In order to ensure product safety, we will build and maintain a food safety management system based on HACCP and continuously improve our manufacturing and sales processes.
2. We will conduct corporate management with an emphasis on compliance and build and maintain a system that prevents accidents due to mistakes in management decisions, such as food fraud (VACCP).
3. We regularly conduct internal communication activities such as meetings and management reviews for food safety to motivate all employees and strive to create a system to prevent food defense accidents (TACCP).
4. We will comply with the Food Safety Policy, food-related laws and regulations, and mutually agreed upon food safety requirements of our customers. Therefore, we only deal with parties that comply with the relevant laws and regulations along with the food safety policy, and confirm the appropriateness by evaluating suppliers.
5. This policy will be disseminated, implemented, and maintained by all employees, including part-time workers, and will be reviewed from time to time to maintain its appropriateness. In addition, we will actively engage in internal communication activities such as general training and management reviews for food safety.
6. We will actively communicate with outside the company so that necessary responses and information cannot be obtained.
7. For employees involved in food safety, we will conduct competency assessments and ensure appropriate competencies to ensure food safety by continuously conducting education.
8. Each department sets food safety targets consistent with this policy, implements specific policy development, conducts reviews, and reviews them as needed.